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ALKALINE IONIZED WATER WITHOUT ELECTRICITY : A BETTER TASTE A BETTER HEALTH


PH & ORP

PH

The pH stands for "potential hydrogen" and is a measurement that provides an indication of the level of hydrogen in a substance. It is measured by the pH scale. Proper body pH is an important factor in good health.

If any substance changes from pH 7 to pH 8, it becomes ten times more alkaline, if it changes from neutral pH 7 to pH 6, it is 10 times more acidic.  

As an example,  Cola, at pH 2.5 is almost 50,000 times more acidic than neutral water, and needs 32 glasses of neutral (pH 7) water to counteract the consumption of one glass of Cola. (Active ingredient: Phosphoric Acid) You can now see that a change from the normal level 7.365 to pH 7 would mean that your blood would suddenly be around 4 times as acid as it should be.  

You would die from poisoning by your own blood. This is why everybody system is used to support the correct blood ph.  

You can also understand from this that our blood pH can be affected at any time of the day by a myriad of events; food, alcohol,sodas,,coffee, daily stress, pollution, exercise, or simply more beneficially by meditation,  drinking alkaline water,  deep breathing, even by being happy.

ORP

ORP is a "potential" energy that is stored and ready to be put into work. It's not necessarily working, but we know that the energy is there and we can measure it. Another way to look at this potential might be to look at pressure. If you blow up a balloon, and there is air pressure inside. As long as the balloon is closed, the pressure remains and can be measured. When released, this potential energy becomes kinetic energy.  

In electrical terms, potential energy can be measured. When we use the term "potential" in describing ORP, we are actually talking about electrical potential as expressed in millivolts.  

This potential is measured in water with an ORP meter. What you measure is the very slight voltage in water. We are actually measuring the presence of oxidizing or reducing agents by their specific electrical charge, thus Oxidation Reduction "Potential". High pH water has more "reducing" agents (-ORP) and low pH water has more oxidizing agents (+ORP).  

Oxidation is what turns an apple brown after it is cut or causes metal to rust.  The process of oxidation "steals" electrons from the surface being oxidized. When we measure the oxidation of any element , it is expressed in +ORP and measures the concentration of OH+ ions or oxidizing agents.  

A "reducing" agent is simply something that inhibits or slows the process of oxidation. The reducing agent does this by "donating" an electron then the measurement of  oxidation reduction potential is expressed in terms of 

–ORP and measures the concentration of OH- ions or reducing agents.  

In its most basic form a reducing agent is an "antioxidant" ~ reducing oxidation.  

The ORP of most tap water is between +200 to +600mv and so is an oxidizing agent. High pH ionized water demonstrates a –ORP and so is a reducing agent or "antioxidant". Most bottled waters are very acidic (low pH) and also have higher ORPs (over +400mv). different from other waters you may drink. If any substance changes from pH 7 to pH 8, it has become ten times more alkaline. Conversely, if it has changes from neutral pH 7 to pH 6, it is 10 times more acidic.  

As an example, a popular Cola, at pH 2.5 is almost 50,000 times more acidic than neutral water, and needs 32 glasses of neutral (pH 7) water to counteract the consumption of one glass of Cola. (Active ingredient: Phosphoric Acid) You can now see that a change from the normal level 7.365 to pH 7 would mean that your blood would suddenly be around 4 times as acid as it should be.  

You would die from poisoning by your own blood. This is why everybody system is used to support the correct blood ph.  The other way an ionizer alters the water is in ORP. This stands for Oxidation Reduction Potential (also referred to as "Redox" - it's the same thing). Most leading water researchers from Asia agree that in ionized water the elevated pH is good, but that ORP is more important. Alteration to the ORP is what causes the micro clustering, antioxidant and oxygenating effects.