ALKALINE IONIZED WATER WITHOUT ELECTRICITY : A BETTER TASTE A BETTER HEALTH
Like the water in Lourdes, France, the famous Nordenau in Germany, Vilcabamba in Equador or other locations famous for their healing-water, the biggest health benefit of alkaline water is its healing properties.
Our body need to be alkaline to be healthy, however our typical diets are way too acidic. nowadays with stressful activities and food like meats, grains, dairies, soft drinks, tea, coffee, alcohol that destroy our pH-buffers. Those buffers help us to bring balance to our body, they neutralize the acidic elements and the toxins that are attacking and damaging our cells therefore they can extend the life of our cells. Acids have a way of getting trapped into our body if we don't have any buffers available for them. They settle into fat cells or joints mostly and they also solidify into uric acid crystals. They do this to protect us from the alternative: death. This is how drinking alkaline water actually helps people to lose weight and stay fit.
One of the most important advantage of drinking alkaline water comes with the high levels of natural antioxidants. Alkaline ionized water contains huge amounts of antioxidants, these are negatively-charged H2- molecules that have extra electrons to donate to free-radicals within your body fluid, blood and cells. Recent research into molecular hydrogen shows that scientists are accepting the fact that those antioxidants are an incredible discovery with so many health benefits. Those antioxidants are so powerful that they can find their way into our cells and even through the blood-brain barrier. This is one of the reason why people when consuming ionized water will often experience a stronger health and less sickness.
Another benefit of ionized water is to make the water more absorbable and simply wetter! Hydrogen, the main antioxidant in ionized water has unique properties of being both extremely tiny and lipid (fat soluble). Both of these properties assist this powerful antioxidant to enter through any barrier that the body presents. This ionization breaks down larger clusters of water molecules to smaller ones which allows a better assimilation of food and nutrients in our system.